Cranberry Crumble
This recipe doesn’t get used often, as we don’t usually have much cranberry sauce left over. However, this year I bought most of our meal, so we have LOTS of cranberry sauce left. This is an easy, quick dessert that is GREAT on cold or chilly nights. We LOVE it!
Ingredients:
- 2 C. Cranberry Sauce (or 2 16oz can of jellied cranberry sauce)
- 2 1/2 C. Rolled Oats (quick oats work well too!)
- 1 C. Regular Flour (wheat flour is dandy too)
- 1 1/2 C. packed brown sugar
- 1/2 C. Butter, melted
Instructions:
Preheat oven to 350 degrees.
Combine the oats, flour, sugar, and butter. Stir until the mixture looks crumbly. Spread the cranberry sauce into the bottom of a 9×13″ dish and sprinkle the crumbs on top. Bake for 25 minutes. Serve with ice cream or whipped cream.
Notes:
Depending on how “wet” your cranberry sauce is, you may be able to cool the crumble and cut it into bars, rather than serving it like a crumble or cobbler.
I often bake this in a 10″ dish. It makes for thick layers, and easy to serve as a cobbler.
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